General Wine Forum

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How long can I keep a bottle of red wine?

Hello, I have question that needs to be answered by the experts or from passionate wine drinkers.. Why am I asking this...
2 comments posted 5yrs
posted by Leo.Beck.1ab1cab9.380847
2 comments posted 5yrs posted by Leo.Beck.1ab1cab9.380847

TN: St Julien connects, Ruwer misses

Wed night rack of lamb (mustard/anchovy), smashed potatoes, Brussels sprouts in sake lees vinaigrette, salad. Can?t let...
0 comments posted 5yrs
posted by dalewilli...
0 comments posted 5yrs posted by dalewilli...

Steven Spurrier - obit

https://www.washingtonpost.com/food/2021/03/19/steven-spurrier-wine/
0 comments posted 5yrs
posted by g.stereo
0 comments posted 5yrs posted by g.stereo

TN: 2007 Prum Badstube

With corned beef and cabbage, we had a bottle of Riesling (it?s Irish-American choucroute after all). The 2007 JJ Prum...
0 comments posted 5yrs
posted by dalewilli...
0 comments posted 5yrs posted by dalewilli...

TN: Umbria, Loire, Bdx, MSR, Rheinhessen, CdR

The 2005 Sainte-Colombe (Cotes de Castillon) was mainly used for cooking. For drinking it was holding on, still a touch...
0 comments posted 5yrs
posted by dalewilli...
0 comments posted 5yrs posted by dalewilli...

TN: Drouhin Macon, Alesia (Rhys) RRV

Betsy was making a savory bread pudding (ham, mushrooms) from Tartine cookbook and needed some white wine. The next day...
2 comments posted 5yrs
posted by dalewilli...
2 comments posted 5yrs posted by dalewilli...

TN: Burgs, Beaujolais, Loire, Sonoma

Wednesday Kielbasa and cabbage (3 cabbages actually) with a dill/mustard sauce 2015 David and Nadia Aristargos (Swartla...
0 comments posted 5yrs
posted by dalewilli...
0 comments posted 5yrs posted by dalewilli...

2009 Corton GC

For roasted pork fillet with roast potatoes and steamed mixed veggies, I opened a 2009 Bouchard P.et F. Corton GC, 14%a...
2 comments posted 5yrs
posted by g.stereo
2 comments posted 5yrs posted by g.stereo