General Wine Forum

[TN] '86 Gruaud Larose

Tonight, Jean and I did something we hadn't done in over a year: we went out to eat in a restaurant. We were joined by...

2 comments posted 5yrs

posted by notpil

2 comments posted 5yrs posted by notpil

TN: 2007 Bize SLB 1er

With grilled ribeye (late decision, from freezer, so did sous vide straight from frozen, worked well), grilled squash,...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

"...Alcohol is bad for the brain"

https://www.medscape.com/viewarticle/942041

0 comments posted 5yrs

posted by ggggg9271

0 comments posted 5yrs posted by ggggg9271

TN: Bdx, Burg, Loire, Champagne, Barolo, Lambrusco, Napa

An outside small dinner party, started with pate, olives, and the NV Barbichon ?Reserve 4 Cépages? Brut Champagne (disg...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

TN: Return to group tasting-s 84/85 Cal Cab, plus bubbles and Bdx blanc

A real wine tasting, with real people! 7 vaccinated winegeeks gathered on my patio Sunday. Cathleen brought great chees...

2 comments posted 5yrs

posted by dalewilli...

2 comments posted 5yrs posted by dalewilli...

TN: 3 nights, with Chablis, Champagne, Bdx, Loire, Brunello, and Oregon

Wednesday was roast chicken with chayote, squash, and carrots, lettuce/sorrel salad 2014 Pinon ?Les Deronnieres?Vouvray...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

"A full cup of wine at the right time is worth more than all the kingdoms of this earth!"

Gustav Mahler

1 comments posted 5yrs

posted by ggggg9271

1 comments posted 5yrs posted by ggggg9271

TN: RRV, Loire, MSR, Nahe, Burg, Champagne

Wednesday was roast chicken with fennel and mushrooms, and the 2011 Porter Creek Old Vine Chardonnay. First bottle cork...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

TN: St Aubin, Auxey, Champagne, Fleurie, Sancerre, MSR

Asparagus/chevre tart, salad, and the 2008 F. Cotat ?les Monts Damnes? Sancerre. Bright and nervy, lovely fruit, wet ro...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

How long can I keep a bottle of red wine?

Hello, I have question that needs to be answered by the experts or from passionate wine drinkers.. Why am I asking this...

2 comments posted 5yrs

posted by Leo.Beck.1ab1cab9.380847

2 comments posted 5yrs posted by Leo.Beck.1ab1cab9.380847

TN: St Julien connects, Ruwer misses

Wed night rack of lamb (mustard/anchovy), smashed potatoes, Brussels sprouts in sake lees vinaigrette, salad. Can?t let...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

TN: 2 Sancerres, 3 Rieslings, 2 Bdx, VP, Champagne, white Burg

Wednesday Korean marinated chicken, gochujang fennel, chinese broccoli, rice 2011 Knoll: Pfaffenberg Steiner Riesling (...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...

TN: Good wines from Champagne, Burgundy, Beaujolais, and Wachau

Betsy made Taiwanese fried chicken, with bok choy on the side. With Korean fried chicken (the real KFC) I like Champagn...

3 comments posted 5yrs

posted by dalewilli...

3 comments posted 5yrs posted by dalewilli...

Steven Spurrier - obit

https://www.washingtonpost.com/food/2021/03/19/steven-spurrier-wine/

0 comments posted 5yrs

posted by g.stereo

0 comments posted 5yrs posted by g.stereo

TN: 2007 Prum Badstube

With corned beef and cabbage, we had a bottle of Riesling (it?s Irish-American choucroute after all). The 2007 JJ Prum...

0 comments posted 5yrs

posted by dalewilli...

0 comments posted 5yrs posted by dalewilli...