20% spirit

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- Peter Bottomley
  
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19 years ago

Wed, Sep 8, 2004 2:29 PM

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- Me
  
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posted
19 years ago

Wed, Sep 8, 2004 5:38 PM

- P
- Peter Bottomley
  
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posted
19 years ago

Thu, Sep 9, 2004 5:18 PM

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- Me
  
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posted
19 years ago

Thu, Sep 9, 2004 10:00 PM

I planned to make a base "spirit" using sugar, nutrient and a high alcohol yeast, feeding sugar up to about 20%. What's your method?

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- Peter Bottomley
  
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posted
19 years ago

Fri, Sep 10, 2004 9:18 AM

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- Peter Bottomley
  
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posted
19 years ago

Fri, Sep 10, 2004 9:18 AM

Hi Again,

I also squeeze three bottles out of the flavouring instead of 2. I find the taste is too strong following the bottle directions. Makes your money go a bit further too. peter

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