1. Home
  2. Winemaking Craft Forum
  3. Bailey's Irish Cream

Bailey's Irish Cream

I wonder if anyone has made a stab at duplicating (or simulating) Bailey's Irish Cream ? With desert, as desert, before desert, or after desert it's one of my favorite drinks. Any thoughts, recipes, advice or guidance is appreciated.

TNX Bmc.

Reply to
Bill McCarty
Loading thread data ...

It is made from whisky, not wine. I think you can search out some recipes for it.

Ray

Reply to
Ray
12 0Z Irish whiskey ( any kind ) 1 can sweetened condensed milk 1 cup heavy cream 1 tsp chocolate syrup 2 tsp liquefied instant coffee 1 tsp vanilla extract 1/2 tsp almond extract

Mix thoroughly, chill shake before serving....

enjoy Russ...

Reply to
Russ

Thanks Russ. Your's was the second recipe I received and compares quite closely with the first. I was advised against the almond extract, but otherwise the recipes are comparable. Can't wait to try it !

Regards, Bill.

Reply to
Bill McCarty

Since this recipe has cream in it is there a shelf life or does the whiskey preserve the cream? I tried it without the almond extract and it tastes great but was not sure how long it could keep.

Dewey

Reply to
D.F. Howard

I've heard only a week or two, even in the refrigerator? It must last longer than that.. but anyways, not long, is what I hear. What the heck do these guys put in it to keep it from going bad?

LG

Reply to
LG

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.