Beginner and bottles

Oct 24, 2003 2 Replies

Folks.....



Am new to wine making......have a kit wine aging a bit in bulk.



I've made beer in the past and have a bunch of liter brown bottles sitting idle. Now.....any problem putting wine in these brown beauties, other than the lack of esthetic charm?



Since tis a 'still' beverage.....I'm thinking of decanting to old beer bottles and capping with a beer cap. Now I know this flies in the face of lovely, gracefully corked, wine bottles and the ambiance of drinking wine.....But..any problems other than maybe being labeled a ' wine savage'..??



TIA



Tim Wisniewski


There might be some argument that the green wine bottle colour is slightly better at protecting red wines than brown glass, or that wine corks breathe a tad, helping the wine to age, but there is no good reason that capped beer bottles can't be used for wine. I've used long-neck 12-oz. with "tasting corks" for gifts, and no one has sent them back yet. And, you can use a #3 rubber stopper, or the equivalent sized tapered cork, instead of a beer cap, and thus satisfy everyone.

I often bottle in 12 oz bottles and it works great. Perfect size for one person or sharing a taste.

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