Ok people, I am a dummy and don't know where to start in making my very first batch of wine, but before I get started, I guess I should know what you guys are talking about, soecifically the terms in which you guys use here.
Would someone please take as much time as they can afford to give me and tell me what terms are used and tell me what they mean. Or are you all going to tell me to GOOGLE IT ?
I've read some on the net about making of wine and it sure as heck interest me, but I don't see the terms on google that you guys use here, so if someone will please enlighten me on what these terms mean, I would greatly appreciate your help.
I would, naturally, like to know these terms and have a complete understanding of them before I make that first batch. I want to be able to tell if I screwed up or if I did good. I know my taste buds are different from others and what may be good to me, may be pure SH-T to someone else. I want to be able to do the taste testing where someone takes a small sip, moves it around in their mouth and spits it back out and comes up with some sort of rating of the wine.
Can or will somoen help ?
Thanks,
Jim