Hi All,
I am a beginner at making wine. I have made one batch from a kit and it turned out good.
I have some Blackberries that I mashed and froze about 18 months ago. They are in heavy zip lock bags that I squeezed all the air out of. Are they too old to use to make wine from?????
-wayne
Not at all, unless you cooked them too. They are probably in better shape for winemaking than any other purpose.
--arne
I did not cook them . . . I mashed them with a hand potatoe masher, put them in the zip lock bags, squeezed the air out then froze them. . . .
wayne
Then they're perfect.
If they taste good, they are good.
Ray
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