We all know the more time you allow the wine to develop, the better the result.However, I only have so many carboys sitting around, and by bottling some of them, I can start the "next generation".
So, is there a siginificant difference in the results between letting it bulk age in the carboy, or does aging in the bottle do the more or less the same. (These are red kits for the most part, and one port).