I would like to buy some fresh grapes this season. Not sure what kind but am thinking maybe Pinot Noir. I am not a real tannin fan but like light fruity dry red wines. I am looking at making about 15 gallons. I live in Phoenix Arizona and can travel to CA if necessary. I assume they will be ready sometime around October but do you need to place orders earlier? Any recommendation on a type of grape?
- posted
19 years ago