Catawba

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- Bill
  
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posted
20 years ago

Sat, Sep 13, 2003 1:15 PM

I'm going to pick up some Catawba tomorrow and I just realized, I don't know whether Catawba is normally fermented on the skins or pressed out first. Bill

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- Clyde Gill
  
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posted
20 years ago

Sat, Sep 13, 2003 5:46 PM

Around here Catawba is cold pressed.

clyde

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- Bill
  
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posted
20 years ago

Mon, Sep 15, 2003 4:06 AM

Thanks Clyde, I know Riesling, Chard, Chambourcin, Merlot, etc. But I just wasn't sure with the Catawba, since all the ones I've seen are pink. Bill

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