Any ideas how to cold stablize about 30 gallons of wine? I need to bring the TA down from over .7 and keep the PH where it is at 3.5
thanks
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14 years ago
cold stablizing
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14 years ago
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Is yours a red or white wine? Those numbers do not sound bad as they are.
What I do for my white wines is put my carboys on a cart and wheel them outside when the temps get down to around 27F. Of course, this may take several times to accomplish and there is always the possibility of it getting too cold and damaging the carboys.
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