Dear All
I know that a lot of people recommend the copper tubing technique for H2S.
Is there any problem in using this technique if there is only extremley small amounts of H2S.
I think there are tiny amounts but I am not sure, is there any secondary effects on using this technique as I would like to make sure.
Any comments are welcome.
Thanks
Marc
Marc, I think using a piece of copper pipe to remove hydrogen sulfide from wine is a poor method because you can't tell how much copper remains in the wine. Here is a more accurate method
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