After primary fermentation of cranberry wine to a specific gravity of about
0.99, I transferred it to a carboy with an airlock. Quite a bit of the yeast was also transferred. After 2 weeks in the carboy I still see small gas bubbles being generated. Based on the specific gravity when I transfered the wine, I am surprised fermentation is still occuring. Will cranberry wine undergo a secondary fermentation or am I just too impatient?- posted
18 years ago