Does sediment appear when aging Highbush cranberry wine?
Richard Kruse
Highbush Cranberry wine question
Sep 26, 2004
1 Replies
Richard, it might. It depends on how well the wine was clarified and if you bottled it before all yeast had died and settled.
Jack Keller, The Winemaking Home Page
formatting link
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required