I have the same whitish crystal sediment in my bottled wine that I observed at the bottom of the carboy during the final racking (end of November). I asked the group for info and was told it was most likely cream of tartar or something else harmless. I left (I thought) all the whiteish crystals in the carboy. Family and friends liked the new wine so I am really hopeful about its potential after it ages. Should I uncork and rebottle to get rid of the crystals ?
- posted
18 years ago