I have made 3 batches of wine but for some reason It never seems to ferment to dryness. Any Ideas?
Dry Wine
Jun 22, 2004
2 Replies
Need more information such as:
What type of wine are you making? Are you making from a kit or raw ingredients? What is your initial Brix or SG? What is your initial pH or TA? Are you using any yeast nutrient such as Fermaid?
Hi: I would guess that you are starting with too much sugar. If you begin with no more th;an 22%, you should have dry wine.
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