Fermentation never started

I recently started a premium Vigonier kit. It never started to ferment. I live in Maine, and it's been cool, but I've never had one refuse to start before.

It's been about two weeks.

I have it wrapped in heating pads right now.

Any ideas on how I might jump-start this thing?

Bob

Reply to
Bob Becker
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An alternative would be to use a yeast that is comfortable at cooler temperatures in future batches although the one that came with the kit should have a broad temperature range.

Reply to
Paul E. Lehmann

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