1. Home
  2. Winemaking Craft Forum
  3. Fining problem

Fining problem

I just fined a batch of Steuben with gelatin. The wine has gotten cloudy, evidently not enough tannin in the wine will make it cloudy. I assume that is the problem from what I have read, if tannin is low =, it should be added befor efining with gelatin. Can I still add tannin to get the wine to clear or is there something else I can try?

Thanks

Reply to
LEE WEISS
Loading thread data ...

Hit it with Kieselsohl, about 1 ml per gallon, and stir it up good. That might do the trick.

Kieselsohl is often used to counterfine gelatin.

Tom S

Reply to
Tom S

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.