Question: when freezing a wine (as discussed in recent Apple Jack thread), is there any risk of losing clarity in the finished product? I.E. a clear wine robbed of some of it's solvent (water) might produce cloudy precipitates. Yes? No?
Question: when freezing a wine (as discussed in recent Apple Jack thread), is there any risk of losing clarity in the finished product? I.E. a clear wine robbed of some of it's solvent (water) might produce cloudy precipitates. Yes? No?
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