Has anyone ever used honeysuckle for making wine or for adding bouquet to a wine? I found a recipe on Jack Kellers web site.
The stuff grows wild prolifically around here, smells good and according to wikipedia has been used to flavor wines.
It is VERY easy to gather the flowers and seems like it might be a lot easier than trying to make wine from dandelions.
I plan to add some to a sample size bottle of vodka and just see what the extract smells and taste like and if promising, add some to some mead I have in bulk and some Riesling also.