Improving an average wine

I have recently added the following to my common wine to improve it: one ounce of a fairly highly sweetened cranberry juice....one ounce of winexpert Luna Ross to 10 ounces of a Merlot made from Regina Juice. I

bottle sometimes in 12 oz beer bottle when I experiment. I am quite happy with the improvement in quality. Any similar stories???

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fortasse2
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