I have a wine xpert kit (mezza luna white) going.After racking into a 6 gal carboy the first time, I noticed micro fine bubbles rising off the bottom, and clustering on top of the wine.I decided to modify the directions slightly by skipping the clarifying and sorbate, and it is clearing nicely on it's own. It smells great,and initially tasted tart,but letting it breath seems to take that away.So..is this MLF ,or entrapped CO2 ? Is there anything I need to do other than sit back and wait for the bubbling to stop ?
- posted
19 years ago