I posted a while back asking about making wine from Cabernet juice, and have decided against it based on the replies, and talking to a few who have tried.
So, now I have to make a choice between Sangiovese, Merlot and Zinfandel. I plan to do 12 gals of fresh juice, and will add (1) box of grapes to add more body and color to the wine. Will probably oak with beans.
So, if faced with this decision, what would you choose? Also, if anyone has any tips or recipes to share, please do!
Thanks in advance! Paul