I took some liberties with Jack Kellers Jalapeno wine ingredients and replaced the wine ingredients with honey and nutrient. It's only the first rack but I can tell you now it will be incredible.
My thoughts were to make it into vinegar if it was undrinkable, but that does not look necessary. I started with about 3 gallon, but stretched it to 5 since it's very hot. I can see this as an interesting blending wine (in very small quantities) also.
Joe