Making up a brew of five litres, would adding the called for juice from three lemons, give an 'acidity' that would likely hasten or slow the fermentation time? If it slows it, I thought we would try to add the lemon juice towards the end of the process.
Lemons hasten or slow fermentation ?
Jun 28, 2013
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It would definitely slow the process. Add the lemon at the end of the fermentation
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