With just one of these, I'd dismiss it as an aberration, bad data, or a bad ingredient. But three at once?
Last weekend, I'd planned on racking an estate series Sauv Blaunc from wine merchant (? It's brewking's wine brand). It still had a rather thick layer on top (uhm, it's not a kraussen; that's beer. What do I call it), and had clearly not finished fermenting.
I put it up again this week, and after nearly two weeks, it still has a thin layer of foam. The gravity was 1.008 this morning.
I also started two new low-end kits from the same brand last weekend, a zin and a white zin. THis morning, after 6 days or so, there were about
1.030 and 1.020.The first floor, where they sit in the hall, is 68F by day and drops as low as 50F at night.
Generally, I've seen full fermentation, or at the very least a drop to about 1.000, in a week.
All of them came from leisure-time.com.
Does this sound like something's goign on, or is this within normal quirky behavior?
hawk