Thanks for the patience so far. By now, I should be done with the chilean merlot I have been making from a kit. However, everything is being stored at a friend's house. He has been busy with work and we haven't had time to get together and rack the wine into bottles.
Letting the wine sit awhile longer doesn't disturb, but I wanted to make sure my thinking is correct. At this point, the wine is just clarifying--I have added all the chemicals after having it ferment initially. At worst, it'll stay as it is now. At best, it'll clarify further and or improve.
I want to know if this is poor thinking, and that I should be putting all this into bottles ASAP. I could be waiting up to 2 weeks for a chance to get to my friend's place to do this. I can make alternative arrangements if it seems there would be a problem letting it sit.