Making wine is a very pleasant past time. It works better after a couple of years because then you have some previously made wine to sip as you're making the newest batch.
What are some of the fruits you've used to make wine with?
Making wine is a very pleasant past time. It works better after a couple of years because then you have some previously made wine to sip as you're making the newest batch.
What are some of the fruits you've used to make wine with?
I just picked 400 pounds of Barbera, it is now under going fermentation in my driveway as we speak. I plan to get 400 or 500 pounds of Cabernet Sauvignon from my friend,
I am trying hard not to get out of control, usually have so much wine going hard to stay on top of it.
Helaman I can be seen in the photos here:
The internet told me that
Whoops - one "w" too many.
yeah, too many "w" sorry about that.
What do you do with that huge amount of wine?
r.
lol, drink it mostly...
My wine club has several large "socials" every year, next one this weekend at WindWalker Vineyard ("
I also am amazed at some of our wine club members who make several hundred gallons of wine every year. I have asked them the same question, what do you do with all this wine? Same answer as me, go figure, they must give away lot more than me.
It is a lot of hard work during harvest season, I hate picking grapes. But it is nice to be able to have a nice wine every night. My liver is probably some what toasted at this point, but unlike some people, I have no plans to live forever, lol
By the way, pressed out 20 gallons of that Barbera that was fermenting a couple weeks ago. It is tasting great which is amazing for a newly fermented Barbera which is notoriously high in acid. I am going to get some Zin and Cab and call it quits for the season. I should have about hundred gallons by the time it is all over. 5 bottles per gallon should give me about 500 bottles which will be plenty for the upcoming year.
Helaman
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