I'm not finding anything on the net for this so thought I'd try see if anyone's had experience with this. A customer has sampled a commercial wine which was made with the addition of molasses. He wants to recreate something similar with one of our port kits. Does anyone have any experience on what quantity and time of additions to make a Molasses flavoured port ? Thanks
Don't know the quantity, but Trentadue winery makes a chocolate port, which I'm guessing would be along the same lines.
Yah I make and sell the RJ Orange Chocolate Port, but it is quite different to molasses additions, that I know. Great stuff though that orange Chocolate port.... also the White Chocolate White Port.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.