Mulled Mead

I've mulled a lot of red wine, but haven't tried mead yet. I've just spice it from the start. :-) For mulling wine, I usually heat the pot you'll heat everything in, then add some whole spices (allspice, cinnamin, cloves, and whatever else you like). Heat them for a few minutes, but don't brown them. Then add the wine/mead and heat on a low simmer (not boiling) for up to an hour. For red wine I usually add a few tablespoons of honey, but with mead I'll leave that to your taste. Good luck!

Andy

Ken Vale wrote > Having introduced my cousin to mead several years ago she has decided to

Perhaps a bit late for you but I have been making mulled wine for a few years -Instructions here.