- posted 13 years ago
been researching recipies for plum wine which i'll be making in the fall and have come up with some odd differences I hope somone can explain.
all 6(except one) recipies i've found have plums, water, sugar, acid blend, peptic, yeast nutrient, and yeast. half have yeast energizer and tannin. some apear to omit camden, maybe as they dont consider it part of the recipe, but the process.
aside from that, the ammounts of some materials vary quite a bit some nearly double the others.