- posted 10 years ago
I think I've finally got enough concord grapes to make my first batch of homemade wine. I probably have between 40-50 lbs (stems and all) sitting in the fridge. I haven't had any luck finding information on what to do next. I gather I need to get them crushed, but I'm not sure if I need to pull the grapes from the stems or simply crush them as is. I assume that crushing is something I can do by hand. I would be grateful if someone could point me to some resources or be willing to provide some assistance for this first-time wine maker.
Thank you very much for any help you may be able to provide.