Looks like a barrel of Baco Noir has enough oak flavor. Will I run into problems if I rack now with the outside temperature so high. Even in my cellar it is in the mid 70s and very humid.
thanks Joe
- posted
17 years ago
Looks like a barrel of Baco Noir has enough oak flavor. Will I run into problems if I rack now with the outside temperature so high. Even in my cellar it is in the mid 70s and very humid.
thanks Joe
I would not worry about the temperature as much as over oaking. In fact, if it needs racking, I would not worrt too much about temperature at time of racking anyway.
Ray
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