This is a GREAT forum ...
Today, at a four hour convening of an Italian lunch-bunch at a Chinese restaurant (where we bring our own handcrafted wines), I was privy to a discourse, by an otherwise intelligent fellow (Italian ancestors), who is adamant that wines should be racked at the full moon - he will rack only at the full moon.
I've heard this "racking at the full moon" theory many times, mostly from winemakers who's roots are in eastern Europe but I wonder if there is any basis in science.
I (Swedish roots) tend to rack when it is convenient or when I think of it - on a loose schedule (press + a week or so, two weeks or so, a month or so, etc...).
After reading, and being highly entertained by, the posting re the "moon apogee/perigee and the hydrometer" I wonder what you serious winemakers have to say about racking and the moon.
I will hang up and listen to your comments ...
Thanks, Roger(o)