I went there one year for vacation. I think it was just south of Cancun.
I would like to make a small batch of capsicumel but do not know in
> what stage should I add some jalapenos? Into primary fermenation
> bucket? And how much of chilis to add in order to have let say
> medium-hot final product? Anybody has a personal experience with > capsicumel?
> Tee Doubleyou