Re: Cranberry wine?

Hmm, May not be a problem if you use pectinase. I have a friend who made a delightful wine out of raspberry jelly. It turned out clear as a bell.

James, > canned cranberry sauce is already jelled, which is something you don't want > when making wine. I don't think It would clear well. > > > -- > Roger Fuller > snipped-for-privacy@penn.com > > I live in the south and have not found a supplier for cranberrys.Also, > > I cannot find pure 100% juice. Can I make cranberry wine from canned > > cranberry sauce? > > Thanks > > > >
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Greg Cook
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