Re: Rohament P

>-- Rohament P is sold by :
> >
> >Farma Import
> > Burg. heymansplein 45
> > B-3581 Beverlo
> > Belgium
> > Tel. +32 11 401408
> > Fax. +32 11 347359
> > Email Bart Balis at snipped-for-privacy@ibm.net
> > mailorder and wholesale
> >
> >Michel
> I still haven't found a seller of Rohament P in North America, but I
> did get some information from Farma Import in Belgium. They sell it
> in 25 g, 100g and 1 kg sizes. A 25 g package costs 95 BEF (about
> $3.75 Cdn), and the shipping charge to Canada would be 455 BEF (abt
> $18.00 Cdn) by standard mail or 545 BEF (abt $21.50 Cdn) by airmail.
> Here's a copy of the e-mail from Farma, with ordering info ...
> >We do indeed supply Rohament P, wich is a highly concentrated pectolytic > >enzyme.
> >Dosage : 1 - 2 gr / 10 kg of fruit/juice.
> >
> >There are 3 possible packings :
> >ref. content price
> >--- -------- ------
> >003.073.4 25 gr 95 BEF
> >003.075.9 100 gr 306 BEF
> >003.077.5 1 kg 2775 BEF
> >
> >Postal charges to Canada would be :
> >455 BEF up to 1 kg and 675 BEF up to 5 kg for standard mail
> >545 BEF up to 1 kg and 930 BEF up to 5 kg for airmail.
> >
> >Payment can be done via credit card.
> >
> >If you want to place an order, just email or fax us the order and your
> >credit card details.
> >Goods available from stock. Order will be shipped within a few days after
> >receipt of order.
> >
> >Best regards,
> >Bart Balis
> >Farma Import / Brewferm products
> >Burg. Heymansplein 45
> >B-3581 Beverlo - Belgium
> >Tel. +32-11.40.14.08
> >Fax. +32-11.34.73.59
> To reply, remove KILLJUNK from address.
Just read this. I was Googling rohament-p. I agree with the enthusiastic comments. I made a delicious apple wine that did not really taste "appleish" at all. The special thing about rohament-p is that it breaks down the cellulose so well that you just have to cut the apple into quarters, leave them in a bucket for a few days with just enough water to float the apples and the added enzyme. No cider press required. The result is that all the pulp falls to the bottom, producing a very nice juice. Once you have the juice separated you sterilize it then 48 hours later, add the yeast. You can make cider or apple wine, and stop the fermentation when you're satisfied with the resulting flavour.
Reply to
ianxbrown

Site Timeline Threads

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.