Reaction to potassium metabisulphite

I am wonder if I had an allergic reaction to some potassium metabisulphite. This is the first time I used it, and it was technically for homebrewing, but I figured the vintners would know more about it.

I had read to use sulphites to santize beer caps so it doesn't react to the caps in a water solution like other sanitizers. I've had caps rust in a water/sanitizer solution, so I was motivated to try . I put about a teaspoon in a small bowl of tap water, and immediately my nostrils and throat felt like they were burning up.

The reaction wasn't severe, but hardly pleasant. The next day, I have a slightly itchy throat. Could that be from the sulphites? It doesn't seem like a regular asthma reaction, and I don't have any major allergies.

Reply to
Adam Preble
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Adam,

It sounds like you got a whiff of sulfur dioxide gas from your solution.

What you went through wasn't an allergic reaction, just a normal reaction to a very irritating substance. Perhaps you breathed in a bit of bisulphite dust, or maybe gas came out of your strong solution, but it's something to be cautious of in the future. Many people prefer to handle their bisulphite only in a well ventilated place. I've had a whiff or two over the years, but it sounds like you had a memorable one.

Good Luck

Reply to
Mike McGeough

Adam, I would agree with everything Mike mentioned but would comment on the strength of your solution. It sounded incredibly strong, 1/4 teaspoon in 5 gallons = roughly 50 PPM. It sounds like you mixed up a 1 to 2% solution. I wouldn't take a wiff of that, it's a whole lot of sulfur, it should have taken your breath away.

You can probably use more like 1/4 teaspoon in a quart, but it's actually more effective at lower pH so it's common practice to use some citric acid to drop that.

I use a teaspoon of citric and 1/2 teaspoon K2SO4 in a quart spray bottle as a sanitizer for everything. I do make beer and just spray the caps in a bowl, flip them around and spritz again. I may not be as sensitive to is as you but that seems to work for me.

Joe

Reply to
Joe Sallustio

Adam - For my beer making I used to soak caps in Iodophor. Then I used Vodka. Finally, now days I don't sanitize them at all but I do keep my fingers away from the inside. And, if they drop on the floor I don't use them. K metabisulfite is probably OK as a sanitizer for beer caps but if you're really concerned I would use Iodophor. AFAIK mine never rusted. Like Joe said be sure to acidify your sanitizing solutions...even the Iodophor. My KC area water is pH 9 and K metabisulfite is worthless at that pH.

Bill Frazier Olathe, Kansas USA

Reply to
William Frazier

I double checked the packet and it claimed for a sanitizer, I should use

3/4 of a tablespoon for a gallon!

I have a sore throat right now and I'm debating if I actually got sick instead. It was just bad timing. But a whiff of that did burn me up a bit.

Also, this morning when I checked the bowl--I had left it out with two caps in it--the fluid was orange. What is that?

Reply to
Adam Preble

Adam,

My guess is that the acidic solution leached out some iron from the caps, and the iron later oxidized to orange rust. Much the same as some people find in their toilet tanks.

Reply to
Mike McGeough

To use metabisulfite for sanitizing it does take a strong solution so there are better sanitizers out there imho. Using it in wine for its antioxidant and antimicrobial properties it is used in much less concentration but still can give you a nasty blast when you're mixing it up.

Reply to
miker

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