Hi to all,
I have a wine which is now 1.5 years old, however due to poor misjudjement the alcohol content in it is quite low. The taste is good and there is no apparent spoilage. However, the lack of alcohol does retract from the overall taste. The wine is now bottled.
I need to add sugar, allow it to referment in appropriate bottles. And drink it immediately as sparkling wine. Can I just add sugar to referment it to proper levels? And how much could I leave it for it to referment?