While most of the posts dealing with labels deal with making new ones, I am wondering how to deal with the ones on old bottles I am collecting to bottle about 10 gallons of Zinfandel and Barberra I made this fall. Many wine bottles these days seem to use plastic coated paper labels, which look about impossible to get off without soaking them in a vat of Acetone, or equally nasty solvent. Any ideas?
73 de Bruce N3LSY- posted
19 years ago