Mine are not graduated and the total capacity is bigger, probably around 100 ml or so, but same idea.
Pp
seeking PH Meter recommendation...
Jun 17, 2006
21 Replies
Some of the local wineries use hungarian oak barrels, and the only complaint I've heard is the quality is not as uniform compared to the French-made ones. What I've heard is they're not as picky about the bulk wood aging process control... you might be gettting 24 month aged oak.. or you might be getting 36 month. The price is certainly attractive, and the wood density and flavor are comparable to French oak.
Gene
Joe Sallustio wrote:
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