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Shipping Wine Kits During Hot Summer Months

I'm going to bottle the wine from my first two wine kits next weekend and am already looking forward to doing a couple more batches. Here it is, almost the middle of August and we've had 4 consecutive 100 degree days with forecasts for the next seven to all be at or above 100 degrees. Here's my question: Will shipping wine juice during these type temperatures ruin the juice? I know that wine companies don't ship finished wine in these temperatures but I wasn't sure if the grape juice in kits was "immune" from heat related problems.

Any ideas on this>

TIA

John

Reply to
JB
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This often puzzles me also. I order a lot online, but stop on perishables once it's over 85 - as I've had melted chocolates, hot vitamins, etc. Seems not good. these 100+ days can't be good for anything in the back of a truck sitting, even for only hours. I asked the local UPS delivery guy how hot it get in the back of his truck - he actually had a thermometer and it read 140 during our 107 two days ago. (North Carolina). So it's not boiling, but it's hot. I tried to find answers with WinExpert and Google, but never found a good answer.

I buy m> I'm going to bottle the wine from my first two wine kits next weekend and am

Reply to
Dave Allison

John:

I don't know about wine companies not shipping in the heat, after all I'm in Canada where it snows year round (grin). But supplies to liquor stores are shipped every week here in BC, and we've had some

85+ weeks here this summer.

Steve

Reply to
Steve

Dave,

I've read that concentrates are produced by heating the wine to evaporate the water and some juices are pasteurized and this involves heat. So, on one hand it seems as though temperature isn't that important but still I wonder......

Reply to
JB

It would be the yeast and PE that I would worry about. IIRC the enzyme gets de-natured at ~112F, and the yeast would start to die in that range too.

Reply to
frederick ploegman

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