It may not have restarted. That is likely residual co2 you're seeing bubble out.
I would degas before doing anything else to it.
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14 years ago
Stopping wine at one week
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14 years ago
Degassing, is this done by racking? Neither wine has been racked, as I'm always a bit nervous about contamination.
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14 years ago
vigorous stirring and vacuum are the most popular methods. Racking does degas some due to the siphon action.
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14 years ago
Thanks Bob I'll give that a try. The irony is that my first batch of white, I added no sugar and it stopped after 10 days!!
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14 years ago
In my experience, every batch is unique!