Supermarket Juices

Oct 10, 2004 30 Replies

At first she reminded me of Titania, the Queen of the Faeries in Shakespeare; then I found out her 6yo son calls her "Wendy Lady" from Peter Pan, and she told me she is a mermaid nut. She's one of those people that lives inland and has to be near the beach. I live on Roanoke Island, NC. I have a friend in Germany who tells me Kelly is the "Nixenkonigin", The Mermaid's Queen!!! And mermaids can become people, but they lose their immortality when they get legs..... ;-) She is definitely out of this world. My late wife's family all think I'm crazy for going after her; she is one of those woman that every man =droolsover but is too scared to even get near to. Miss Universe has got nothing on her......

No, but her legs do go all the way up....

That's probably for the best. ;-)

Sorry for carrying on, but she is the most feminine woman I have ever seen. My late wife was a large tomboy, so this is a real switcherooney. I used to tell my wife I married her for her set of wrenches.....

Hehehe

I'd say proove it but this aint a binaries newsgroup - lol.

For years I resisted making citris wines as I could not believe they would be good. Then a friend made some Frozen Grapefruit wine and I really liked it. Then I made some fresh squeezed orange juice wine and it is not bad at all. I am still aging it but I am pleased wit it.

Ray

I agree with Rick. Welch's frozen white Niagara Grape Juice makes a fine wine. I have not had good luck with the one batch of frozen concord I tried but others have. These also made very inexpensive wines coming in well below $1.00 per bottle. Visit Jack Keller's site

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You can make some excellent wines following his suggestions. The Niagara is truely wonderfull.

Ray

Morning, (at least it is right here and now.) Just a word of caution on supermarket juices. Before adding sulfite or acid, do a so2 test and a ta test. I tried some Knots Berry farm frozen juices (bought at Costco). I decided to check the SO2 on the stuff before adding any sugar, sulfite and acid blend, and found the juice to already be over 100ppm. Nothing on the label about that either. So delute the juice according to the recipe directions, check the numbers then add stuff according to the numbers. Just my 0.02 worth of advice. JAM

I LOVE pink grapefruit juice! :-)

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