Synthetic corks and a refrigerator

Hi, I have a regular refrigerator that I use to condition beer that I brew. I use an external thermostat control (Johnson Controls thermostat) so I can keep the temperature at about 60F. I've recently started to make wine and I'd like to use this fridge as a place to store my bottles. I know a major drawback to cellaring wine in a fridge is drying out the cork. Do you think that is too long for a real cork? What about synthetic cork? I plan on keeping wine for 1 to

2 years tops.

Thanks. John

Reply to
john.lemaux
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Synthetic cork is probably ok. You could also just use crown caps on beer or sparkling bottles. How many bottles can you fit in?

Pp

Reply to
pp

I just got it so I'm not sure how many bottles will fit. It is a full size fridge and I plan on modifying the shelves a bit.

Do bottles with synthetic corks need to be cellared on their side? If they can be stored upright I'll be able to get more on shelves in the door.

Thanks, John

Reply to
john.lemaux

I read that synthetic corks don't require high humidity so storing them upright is ok.

Guy

Reply to
guy

Hmmm. Here is a totally different approach. I have not used it but in your situation it might well work.

For only 1 or 2 years, the proper temperature is probably not that important. The main probelm with storring at too high of a temerature is that the wine will age too quickly. That can be a seriour problem over 5+ years but probably not for your period. It is also less of a problem if you sore in bulk as bulk storage averages out day/night temperature swings. S

o here is what I would suggest. Do not bottle in the traditional manner at all. Instead, store in 1 gallon jugs. Then get a batch of those plastic bag, wine in a box type things. They are used extensively in Australia and they really work very nicely. Get the ones good for 1 gallon. When you rack off a batch of wine, put most of it in gallon jugs and put one gallon in the bag for your fridge. These things should keep your wine for 6 months or so. Just drink it up in that time. You see where I am going. You could store 1 gallon at a time of each wine you make in the fridge so you can have a glass of anything you want any time you want without opening a whole bottle. Have a glass of 5 different wines in an evening if you want without worrying about leftovers. It will not oxydise as it is never exposed to the air. As a gallon is used up, rinse the bag and refill it from the gallon jugs of the same wine.

Just a suggestion and one that I would consider. I am going to set up a wine room in my new house this year and may well set up such a system.

Ray

Reply to
Ray Calvert

You can store synthetics in any orientation. As to the corks, you can just put a pan of water in the fridge to keep it humidified. I doubt there will be a problem at that temperature anyway.

Joe

Reply to
Joe Sallustio

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