How do you keep your brew temperature from cooling down at night time?
- posted
13 years ago
Temperature Control
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- posted
13 years ago
Unless it's cooling waaaay down, I wouldn't worry about it.
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- posted
13 years ago
I don't think it gets below 60 degrees but it does stop bubbling.
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- posted
13 years ago
What about during the day time when it stays cold in the house?
At this time of year it may not get really cold but it doesn't warm up much either.
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- posted
13 years ago
If it starts bubbling again the next day when things warm up a bit, don't worry about it.
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- posted
13 years ago
I keep my winery in the basement, where the temp is very stable from day tonight.
-NOTE- this solution may not work for everyone on usenet!
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- posted
13 years ago
You can use a heat pad that your fermenter sits on, or a belt which circles your fermenter.
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- posted
13 years ago
I tried that but apparently it didn't work well enough and the brew simply stopped after 4 days. But looking in one particular book on making Orange wine it said that Oranges brew very rapidly. Does anyone have any experience with that?