About 48 hour ago I added the yeast to the crushed grapes at a SG of 1.95 and now it is reading 1.00. Isn't this a too short of a time for this part of the process to take place?
Roy
- posted
18 years ago
About 48 hour ago I added the yeast to the crushed grapes at a SG of 1.95 and now it is reading 1.00. Isn't this a too short of a time for this part of the process to take place?
Roy
Joe
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