This seems to be happening a little fast.

About 48 hour ago I added the yeast to the crushed grapes at a SG of 1.95 and now it is reading 1.00. Isn't this a too short of a time for this part of the process to take place?
Reply to
Roy boy

1.095 makes a little more sense and it sounds like a pretty violent fermentation. Next time try to slow it down by keeping it cooler. It's still ok.
Reply to
Joe Sallustio

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.