This seems to be happening a little fast.


About 48 hour ago I added the yeast to the crushed grapes at a SG of 1.95 and now it is reading 1.00. Isn't this a too short of a time for this part of the process to take place?
Roy
Reply to
Roy boy

1.095 makes a little more sense and it sounds like a pretty violent fermentation. Next time try to slow it down by keeping it cooler. It's still ok.
Joe
Reply to
Joe Sallustio

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