useful info

Pinot Noir is often called the heartbreak grape; it can be stunning or stunningly disappointing.

The area it's grown in usually dictates the style as much as anything, but even the French in Burgundy do it quite a few ways. If you are looking for color a good idea is to pull off some of the free run as a blush, that increases the skin to wine ratio of what is left. Some add the stems (if mature); some add a portion to increase tannins.

My supplier of Pinot is pretty mediocre so I would not think my style is worth covering, I treat it more as a generic red wine than a true Pinot.

Joe