Hi,
I just had a quick question that I am sure someone here knows the answer to!
I have been making my own wine now for a few years and have settled on making several of each of the Brew King Special Editions each spring.
Anyway i have been really interested in making my own red wine vinegar and have been reading up on it here. I was able to get my hands on a bottle of red wine vinegar mother and I have the wine so I guess I am all set.
My question is: I have many extra "primary fermenters" the 5 gallon plastic buckets. Can I use this as my home base for vinegar production? I have looked and looked but don't see anyways saying to use plastic. Is there a reason?
Oh another quick question, I make my own beer as well...How could I start a nice malt vinegar?
Thanks!
This email is down most of the time so please just respond to newsgroup! Tom