I have made several batchs wine from Wech's frozen white grape juice. I just tried a three gallon batch from the same frozen juice, but this time I added some flavoring trying to get a poor man's charannay. I bought a pinnaple and peeled it then put it in the blender and mushed it up, then bought three mangos, and did the same with them. I then added this mushed up fruit to my grape juice, and did the regular wine making procedure. I bottled it couple weeks ago, and it smelled really good, almost like a cheap chardannay, but it tasted really strong, maybe cause it hasn't had any ageing, but I have great hopes in making a wine that almost tastes like chardannay, from frozen juice.
Now the question, has anyone experimented with this before?? If so please share their knowledge with me, I have a big head and very little in it, so I could use all the advise I can get.
Thanks Jim