I have been given some of this, 12 cans to be exact. Can a decent wine be made from this? I see Jack K has a concentrate recipe for Welchs, but not sure this is the same type. Could I use that recipe?
If so any advice on how much concentrate to use per gallon and should I add any other items to give it more body and flavor?
Any advice would be appreciated.
Dan
PS: anyone know of any wine making clubs in the Everett, Seattle Washington area?
Dan, Are we talking about Welch's 100% Concord grape juice frozen concentrate? If so, then yes a decent wine can be made if you're willing to let it age. Yes, please use Jack's recipe. I use 2 containers per gallon, and just follow the rest of his recipe. Darlene
I haven't tried any myself, but I have a batch of 100% Niagara going. I've heard from others that the 100% Concord makes a pretty decent wine. Use 2 12 ounce containers per gallon. Actually think they are 11.5 ounces, but you get the idea. Let us know how it turns out.
Greg
Hi.
Yes, I have. Just be patient. Next time try some yeast nutrient - it seems to help things get going and stay going. Darlene
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